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West Bengal - Nepali food guru Suresh Chandra Basnet, who has been involved in the hospitality sector for the last three decades, has been honored with the image of a multi-faceted, well-known and popular honest and modest personality.
Chef Basnet was honored with the Golden Hat Award at the South Asian International Culinary Art Competition in Kolkata on 1, 2, 3 October-2023 organized by the Royal Bengal Master Chef 2023 organization of West Bengal, India. India, Bangladesh, Nepal, Maldives, Morocco, America, Sri Lanka, Thailand, Malaysia, Indonesia and Pakistan participated in the 3-day competition. 210 people participated in the competition. 125 types of dishes were made in the competition.
Food master Suresh Chandra Basnet, a social campaigner who is involved in the campaign to commercialize food globally through the use of traditional Nepalese food to establish the original Nepalese Raithane food in the world market, is the president of Gastronomy Tourism Association of Nepal and has been serving dozens of different hotels through a creative style of cooking for the past three decades. , he has experience working in restaurants and educational institutions as well as in the development and expansion of Nepali cuisine.
Studying the relationship between quality food and local culture, identification of original Nepali food that reflects the culture of Nepal in national development, tourism promotion and social service through various national and international tourism, service and social organizations, Basnet has been making a high contribution in the field of gastronomy tourism to introduce Nepal to the world market by researching, spreading new food using Raithane crops and spices. Chief Basnet, who has a very prestigious title in the field of hospitality, has been honored with dozens of different national and international awards.
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